Karela pickle is an achar, or Indian-style pickle. Karela, or bitter gourd, in a spiced preserve, with a seasoned edge that works well beside simple dishes and rice.
How to use it. Serve a small spoonful directly with the meal and close the container after use. It is an accompaniment and does not need cooking beforehand.
Best for. A useful choice with dal, basmati rice, chapati and curries. It also adds contrast to sandwiches, meat dishes and vegetarian meals.
This Pachranga presentation contains 800 g. Available for delivery to Spain and Portugal.