MDH garam masala is a spice blend made for curries, dals and rice dishes. It brings a recognisable aromatic profile and gives the dish a balanced Indian character with less measuring.
How to use it. Add the blend to an onion, tomato or yoghurt base as you cook, then let it combine for a few minutes. Adjust the amount to the quantity prepared and your preferred heat.
Best for. Choose it when making curries, dals and rice dishes without assembling several spices separately. It suits family meals, everyday cooking and batch preparation.
MDH supplies it in a 100 g pack. Delivery is available to Spain and Portugal.