MDH anardana powder is anardana powder, made from dried pomegranate, with a tart, fruity note. It gives a dish the familiar character of this style without needing to measure several spices separately. You can then adjust the final intensity to suit your taste.
How to use it. Add a small amount towards the end of cooking or to a dressing, then adjust to taste for acidity.
Best for. Very useful in chaat, fillings, marinades, dry chutneys and curries when you want a tart note. Keep it well closed in a cool, dry place.
MDH, 100 g pack. Available for delivery to Spain and Portugal.