The chickpea-flour batter that turns almost anything into a fritter: onion, potato, cauliflower, spinach or paneer. Crisp and well spiced.
How to make it. Whisk with water into a thick batter, coat your chopped vegetables and fry until golden.
Best for. A party snack or teatime treat. Naturally gluten free, made with chickpea flour.
200 g pack from Gits, the benchmark in Indian instant mixes since 1963. Shipping across Spain and Portugal from our warehouse in Barcelona.