Kings phool makhana consists of light makhana kernels, known for their airy texture when toasted. It is a familiar ingredient in snacks and desserts from North India. Its mild taste allows many seasoning options.
How to use it. Toast the makhana in a dry pan or with a small amount of fat until crisp. Then season it to taste or add it to the recipe.
Best for. Ideal for making a homemade snack, adding to savoury mixes or using in Indian desserts. It also suits recipes calling for fox nuts or makhana.
Kings in a 50 g pack. Prepared by Indian Flavours for delivery to Spain and Portugal from Barcelona.