Puffed rice is light and crisp, a simple base for Indian-style snacks and mixes. The grain type changes the final result and suits both simple and more involved recipes.
How to use it. Use it directly or add it at the end so it keeps its crunch. Once cooked, rest it for a few minutes before serving to settle the texture.
Best for. Bhel puri, chivda and a quick snack at home. Measure portions for the number of people and the dish you are making.
A 200 g pack from Kings, ready for delivery from Barcelona to Spain and Portugal.