Pink peanuts keep their fine skin and have a firm texture before roasting or cooking. They are common in snacks, chutneys and dishes where peanut adds contrast.
How to use it. Dry-roast them in a pan or fry them as the recipe directs; they can also be ground for sauces. Let them cool before chopping to keep their texture.
Best for. Poha, peanut chutney, savoury mixes and homemade snacks.
TRS in a 375 g format. This pack can be sent to Spain and Portugal. The brand information will help you store or use it correctly according to the needs of your kitchen and recipe.