Schani split chilka urid is a dried pulse split urid with chilka, or skin, giving it a more rustic appearance. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Cook the rinsed urid until tender and add the fried base or spices at the end.
Best for. Its 2 kg format is practical for cooking dal regularly or for families. Keep it in a cool, dry place in a well-sealed container.
Schani, 2 kg pack. Buy online for delivery to Spain and Portugal.