Schani whole moong is a dried pulse whole mung beans, with a mild flavour and firm texture. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Rinse, soak if you want to shorten cooking, and cook until tender.
Best for. The 500 g pack suits curries, warm salads and whole-moong dishes. Keep it in a cool, dry place in a well-sealed container.
Schani, 500 g pack. Buy online for delivery to Spain and Portugal.