Schani moong dal is a dried pulse split mung, mild and common in dal recipes. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Wash and cook until tender; add a tadka of spices and aromatics at the end if your recipe calls for it.
Best for. Suitable for moong dal, khichdi and soft-textured side dishes. Keep it in a cool, dry place in a well-sealed container.
Schani, 1 kg pack. Prepared for delivery to Spain and Portugal.