Brown masoor is a small dried lentil commonly used across the subcontinent. It has a mild, earthy flavour and develops a pleasing texture in brothy dishes.
How to use it. Rinse the lentils and simmer in water until soft. Finish with an onion, garlic and spice tadka, or use them as the base of a soup.
Best for. Lentil dal, spiced soups, vegetable dishes and everyday meals with rice or bread.
Schani in a 2 kg format. Available with delivery to Spain and Portugal. Check the manufacturer’s information for storage or care, and add other Indian cooking essentials to the same online order.