Schani kala chana is a dried pulse whole brown chickpeas, with a firm texture and a fuller flavour. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Soak and cook until softened; mix with the spices and sauce in your recipe.
Best for. A convenient size for trying kala chana in curries, chaat or warm salads. Keep it in a cool, dry place in a well-sealed container.
Schani, 500 g pack. Prepared for delivery to Spain and Portugal.