Schani kala chana is a dried pulse whole brown chickpeas, with a firm texture and a fuller flavour. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Soak and cook until tender before adding spices, tomato or onion.
Best for. The 2 kg bag is practical for making kala chana regularly or cooking for several people. Keep it in a cool, dry place in a well-sealed container.
Schani, 2 kg pack. Buy online for delivery to Spain and Portugal.