Schani chickpeas is a dried pulse whole, mild-flavoured and highly versatile in cooking. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Soak before cooking and simmer until tender; season to taste.
Best for. The 500 g pack suits one recipe of chana masala, hummus or salad. Keep it in a cool, dry place in a well-sealed container.
Schani, 500 g pack. Sent from Barcelona to Spain and Portugal.