Brown basmati rice retains the outer layer of the grain and has a fuller profile than white basmati. The grain type changes the final result and suits both simple and more involved recipes.
How to use it. Rinse and cook it with enough water, allowing for a longer cooking time than white rice. Once cooked, rest it for a few minutes before serving to settle the texture.
Best for. Curries, rice bowls and everyday meals. Measure portions for the number of people and the dish you are making.
A 1 kg pack from Daawat, ready for delivery from Barcelona to Spain and Portugal.