Basmati rice has a long grain and a distinctive aroma suited to many Indian recipes. The grain type changes the final result and suits both simple and more involved recipes.
How to use it. Rinse it, rest it briefly if you wish, and cook with the right amount of water until the grains are separate. Once cooked, rest it for a few minutes before serving to settle the texture.
Best for. Trying basmati rice at home without choosing a large pack. Measure portions for the number of people and the dish you are making.
Begum brings this 5 kg format for orders delivered to Spain and Portugal.