Garam masala, an aromatic blend of spices from TRS with a warm, rounded character that finishes dishes without overwhelming the sauce. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Add a pinch in the final minutes of cooking or when serving to keep its aroma at its best.
Best for. Dal, chicken curries, paneer, vegetables and biryani rice. Keep the pack tightly closed in a cool, dry place.
TRS brand, 100 g pack. Add this pack to your basket for delivery to Spain and Portugal.