Fenugreek seeds, called methi from Schani with a strong, gently bitter flavour used in many Indian regional cuisines. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Toast them briefly or fry them at the start with other spices; use a small amount so they do not take over.
Best for. Pickles, curries, dal and homemade spice blends. Keep the pack tightly closed in a cool, dry place.
Schani brand, 400 g pack. Find it online with delivery to Spain and Portugal.
Ingredients
Fenugreek seeds (methi) 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Herbs, spices and seasonings: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.