Pan mukhwas, a traditional after-meal mix from Schani with seeds and an aromatic character, enjoyed in small portions. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Serve a teaspoon directly after a meal or place it in a small bowl for sharing.
Best for. Finishing meals, serving with tea or keeping an aromatic bite to hand. Keep the pack tightly closed in a cool, dry place.
Schani brand, 400 g pack. A practical pack dispatched to Spain and Portugal.
Ingredients
Fennel seeds, coriander seeds, sesame seeds, sugar, rose blossoms, curry leaves, menthol, flavouring, colours (Brilliant Blue FCF E133, Tartrazine E102, Allura Red AC E129, Sunset Yellow FCF E110, Brown HT E155).
Allergens
Contains: sesame.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | n/a |
| Fat | 6 g |
| of which saturates | n/a |
| Carbohydrate | 65 g |
| of which sugars | 39 g |
| Fibre | 0 g |
| Protein | 8 g |
| Salt | 0 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.