Patak's extra hot curry paste is a concentrated base for cooking a curry with a high chilli heat. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making a curry with a high chilli heat at home without complicating the spice list. Pair it with vegetables, chicken, paneer or your preferred main ingredient.
A handy 283 g format from Patak for regular use. We deliver to Spain and Portugal.
Ingredients
Water, Spices (22%) [Coriander (7%), Paprika, Cumin, Turmeric, Chilli, Spices, Fenugreek, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Garlic Powder.
Allergens
Contains: mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1088 kJ / 263 kcal |
| Fat | 22,5 g |
| of which saturates | 1,6 g |
| Carbohydrate | 6,2 g |
| of which sugars | 0,8 g |
| Fibre | n/a |
| Protein | 3,6 g |
| Salt | 4,8 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.