Kings kala namak is Indian black salt, known for its distinctive mineral flavour. It is used in small amounts to season dishes and drinks. Its profile differs from ordinary table salt, so it is best added with restraint.
How to use it. Sprinkle in a pinch at the end of preparation and taste before adding more. Close the pack well and keep it away from moisture.
Best for. Ideal for chaat, raita, fruit, spiced drinks and vegan recipes seeking the characteristic kala namak note. It can also season salads.
Kings in a 100 g pack. Indian Flavours sends it to Spain and Portugal from its Barcelona warehouse.
Ingredients
Black salt (kala namak) 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Herbs, spices and seasonings: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.