Kings goond katira is a traditional dried ingredient that is soaked before use. Once hydrated, it develops a soft, jelly-like texture. It is also known as edible tragacanth in several South Asian cuisines.
How to use it. Rinse it and soak it in water until the texture changes, using the amount your recipe specifies. Drain it before adding it to drinks or desserts.
Best for. Ideal for chilled sweet recipes and drinks seeking the characteristic goond katira texture. Use it as a culinary ingredient and keep the pack dry.
Kings in a 50 g pack. Indian Flavours sends it to Spain and Portugal from its Barcelona warehouse.
Ingredients
Gum tragacanth (goond katira) 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Single-ingredient unprocessed product: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.