Crushed chillies combine pieces of dried chilli with seeds, adding visible heat to a dish. Their texture is more pronounced than ground chilli and gives a rustic finish.
How to use it. Add it to hot oil for a few seconds, scatter it over food or mix it into a marinade. Start with a small amount, especially when using other hot spices.
Best for. Pizza, noodles, dry curries, eggs and dressings that benefit from pieces of chilli.
Schani in a 750 g format. Delivery to Spain and Portugal is available for this pack. Read the brand guidance on storage or use, then complete your order with more Indian cooking ingredients as needed.
Ingredients
Ground / crushed chilli 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Herbs, spices and seasonings: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.