Crushed chillies combine pieces of dried chilli with seeds, adding visible heat to a dish. Their texture is more pronounced than ground chilli and gives a rustic finish.
How to use it. Add it to hot oil for a few seconds, scatter it over food or mix it into a marinade. Start with a small amount, especially when using other hot spices.
Best for. Pizza, noodles, dry curries, eggs and dressings that benefit from pieces of chilli.
Schani in a 100 g format. Buy online with delivery to Spain and Portugal. Read the manufacturer’s directions before use and include any other ingredients you need in the same online order.
Ingredients
Ground / crushed chilli 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Herbs, spices and seasonings: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.