Whole black pepper brings heat and warm fragrance when freshly ground. It is a staple for stocks, curries and dishes that benefit from a fresher aroma.
How to use it. Grind the peppercorns just before use or add them whole to stocks and long-cooked stews. Remove whole grains if you do not want them in the finished dish.
Best for. Table grinders, homemade garam masala, biryani and broths cooked with whole spices.
Schani in a 400 g format. Add it to your order with delivery to Spain and Portugal. For appropriate use and storage, consult the brand guidance supplied with the item before adding it to your kitchen routine.
Ingredients
Whole black peppercorns 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Herbs, spices and seasonings: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.