MDH tava fry masala is a spice blend made for vegetables, eggs or meats cooked on a griddle or frying pan. It brings a recognisable aromatic profile and gives the dish a balanced Indian character with less measuring.
How to use it. Add the blend to an onion, tomato or yoghurt base as you cook, then let it combine for a few minutes. Adjust the amount to the quantity prepared and your preferred heat.
Best for. Choose it when making vegetables, eggs or meats cooked on a griddle or frying pan without assembling several spices separately. It suits family meals, everyday cooking and batch preparation.
A handy 100 g format from MDH for regular use. We deliver to Spain and Portugal.
Ingredients
Coriander seeds, Iodised Salt, Dry Mango, Cumin, Pomegranate Seeds, Red Chillies, Black Salt, Black Pepper, Kachri, Cloves, Cassia, Nutmeg, Mustard, Cardamom Amomum, Dried Ginger, Fenugreek Leaves, Mace.
Allergens
Contains: mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 996 kJ / 238 kcal |
| Fat | 8 g |
| of which saturates | n/a |
| Carbohydrate | 32 g |
| of which sugars | n/a |
| Fibre | 14 g |
| Protein | 9.4 g |
| Salt | 19 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.