Patak's Balti curry paste is a concentrated base for cooking a spiced Balti curry. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making a spiced Balti curry at home without complicating the spice list. Pair it with vegetables, chicken, paneer or your preferred main ingredient.
Patak offers this 283 g format for everyday cooking. We send orders to Spain and Portugal.
Ingredients
Water, Rapeseed Oil, Spices (15%) [Cumin (3%), Paprika, Turmeric, Coriander (2%), Spices, Fennel], Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder, Cracked Coriander Seed, Dried Crushed Red Chilli, Black Kalonji Seed, Dried Coriander Leaf.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1147 kJ / 277 kcal |
| Fat | 22,7 g |
| of which saturates | 1,6 g |
| Carbohydrate | 10,5 g |
| of which sugars | 1,4 g |
| Fibre | n/a |
| Protein | 2,9 g |
| Salt | 4,7 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.